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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
25/06/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
SARAVIA, H.; GÓMEZ MILLER, R. |
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Afiliación : |
HORACIO SARAVIA DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; RAÚL OSVALDO GÓMEZ MILLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Cambio técnico en sistemas criadores de Sierras del este. [Jornada UEPP]. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Jornada anual Unidad Experimental Palo a Pique 2012. Treinta y Tres (Uruguay): INIA, 2012. |
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Páginas : |
p.29 |
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Serie : |
(INIA Serie Actividades de Difusión; 695) |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Thesagro : |
ADOPCION DE LA TECNOLOGIA; SISTEMAS DE PRODUCCION; TRANSFERENCIA DE TECNOLOGIA; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10452/1/Ad-695-p.29.pdf
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Marc : |
LEADER 00683naa a2200205 a 4500
001 1030560
005 2018-06-25
008 2012 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aSARAVIA, H.
245 $aCambio técnico en sistemas criadores de Sierras del este. [Jornada UEPP].
260 $c2012
300 $ap.29
490 $a(INIA Serie Actividades de Difusión; 695)
650 $aADOPCION DE LA TECNOLOGIA
650 $aSISTEMAS DE PRODUCCION
650 $aTRANSFERENCIA DE TECNOLOGIA
650 $aURUGUAY
700 1 $aGÓMEZ MILLER, R.
773 $tln: INIA TREINTA Y TRES. Jornada anual Unidad Experimental Palo a Pique 2012. Treinta y Tres (Uruguay): INIA, 2012.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
28/08/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
MONTOSSI, F.; PIGURINA, G.; BERRETTA, E.J.; SANTAMARINA, I. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO PIGURINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
A comparative grazing study of sheep and cattle diet selection on native pastures in Uruguay. |
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Fecha de publicación : |
2001 |
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Fuente / Imprenta : |
In: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ, 2001. |
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Páginas : |
p. 345-347 |
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Idioma : |
Inglés |
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Contenido : |
An experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P <0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P< 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet
selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the
forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management, involving animal selectivity ability differences (sheep versus cattle) and seasonal effects. MenosAn experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P <0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P< 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet
selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the
forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management,... Presentar Todo |
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Palabras claves : |
CATTLE; DIET SELECTION; GRAZING BEHAVIOUR; NATIVE PASTURES; SHEEP. |
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Thesagro : |
CAMPO NATURAL; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7223/1/Montosi-2001.pdf
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Marc : |
LEADER 02327nam a2200241 a 4500
001 1021516
005 2017-08-28
008 2001 bl uuuu u01u1 u #d
100 1 $aMONTOSSI, F.
245 $aA comparative grazing study of sheep and cattle diet selection on native pastures in Uruguay.
260 $aIn: International Grassland Congress, 19., 11-21 de febrero, San Pedro, San Pablo, Brazil. Proceedings. Pircicaba: FEALQ$c2001
300 $ap. 345-347
520 $aAn experiment was carried out during winter, spring and summer 1997, on native pastures of the basaltic region of Uruguay to evaluate the effects of different herbage mass levels (high, medium and low) on sward characteristics and on sheep and cattle diet selection and grazing behaviour. Higher herbage masses resulted in increments in herbage accumulation and sheep bite weight: winter (1880, 1513 and 610 kg DM ha-1, P < 0.01; 199, 148 and 128 mg DM/bite, P <0.01), and summer (3046, 2175 and 1172 kg DM ha-1, P < 0.01; 214, 175 and 143 mg DM/bite, P< 0.01) for high, medium and low herbage mass levels respectively. The nutritive value of diet selected by sheep and cattle was higher than that of the herbage on offer, and higher in sheep than in cattle: winter (10.2, 15.9 and 12.5% crude protein, CP, P < 0.05; 49.2, 32.4 and 38.1% acid detergent fiber, ADF, P < 0.01, and summer (7.4, 10 and 9.5% CP, P < 0.05; 51.1, 36.8 and 43% ADF, P < 0.01) for herbage on offer, sheep and cattle diets respectively. These contrasting results found in the nutritive value were closely associated with differences in the proportions of the botanical components recorded, particularly the differential contribution of dead material. This experiment quantified the importance of diet selection in determining the nutritive value of the forage eaten by sheep and cattle on the native pastures of the basaltic region of Uruguay and established some relationships between diet selection and grazing management, involving animal selectivity ability differences (sheep versus cattle) and seasonal effects.
650 $aCAMPO NATURAL
650 $aOVINOS
653 $aCATTLE
653 $aDIET SELECTION
653 $aGRAZING BEHAVIOUR
653 $aNATIVE PASTURES
653 $aSHEEP
700 1 $aPIGURINA, G.
700 1 $aBERRETTA, E.J.
700 1 $aSANTAMARINA, I.
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